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The Role of Diet in Gout Management Virtual Event

August 12, 2021
6:00 PM-7:15 p.m. ET

Diet choices can impact gout management, but what’s the true effect of nutrition choices on flares and disease progression? Get the facts from gout and nutrition experts and learn the best ways to manage acute and severe gout, including how to optimize nutrition choices for controlling uric acid levels and promoting kidney and heart health.

Brian Mandell is Chairman of Academic Medicine and a Senior Staff Physician in Rheumatology and Immunologic Diseases, Center for Vasculitis Care and Research at the Cleveland Clinic. He is currently Editor-in-Chief of the Cleveland Clinic Journal of Medicine and is a Professor of Medicine at the Cleveland Clinic Lerner College of Medicine of Case Western Reserve University. 

Register By: Aug. 12, 2021 7:14 p.m. ET

Brian F. Mandell
MD, Phd MACR MACP

Brian Mandell is Chairman of Academic Medicine and a Senior Staff Physician in Rheumatology and Immunologic Diseases, Center for Vasculitis Care and Research at the Cleveland Clinic. He is currently Editor-in-Chief of the Cleveland Clinic Journal of Medicine and is a Professor of Medicine at the Cleveland Clinic Lerner College of Medicine of Case Western Reserve University. 

Brian F. Mandell
MD, Phd MACR MACP

Chairman of Academic Medicine and a Senior Staff Physician in Rheumatology and Immunologic Diseases

Chairman of Academic Medicine and a Senior Staff Physician in Rheumatology and Immunologic Diseases

Ginger Hultin has a master's degree in nutrition and is a registered dietitian nutritionist. She specializes in plant-based diets, integrative nutrition, oncology nutrition, supplements, lowering inflammation through food, and nutrigenomics. She also owns the Seattle-based concierge nutrition practices, Champagne Nutrition and Seattle Cancer Nutritionist where she helps clients optimize their health with an integrative approach. 

Ginger currently serves as adjunct clinical faculty at Bastyr Center for Natural Health, teaching master’s-level nutrition students. She is also the author of “Anti-Inflammatory Diet Meal Prep: 6 Weekly Plans and 80+ Recipes to Simplify Your Healing,” which helps take the guesswork out of eating a healthy diet and fighting inflammation with simple recipe plans and meal prep tips for any budget. 

Ginger Hultin
MS RDN, 

Spokesperson, Academy of Nutrition and Dietetics
Owner, Registered Dietician Nutritionist

Ginger Hultin has a master's degree in nutrition and is a registered dietitian nutritionist. She specializes in plant-based diets, integrative nutrition, oncology nutrition, supplements, lowering inflammation through food, and nutrigenomics. She also owns the Seattle-based concierge nutrition practices, Champagne Nutrition and Seattle Cancer Nutritionist where she helps clients optimize their health with an integrative approach. 

Ginger currently serves as adjunct clinical faculty at Bastyr Center for Natural Health, teaching master’s-level nutrition students. She is also the author of “Anti-Inflammatory Diet Meal Prep: 6 Weekly Plans and 80+ Recipes to Simplify Your Healing,” which helps take the guesswork out of eating a healthy diet and fighting inflammation with simple recipe plans and meal prep tips for any budget. 

Ginger Hultin
MS RDN

Spokesperson, Academy of Nutrition & Dietetics
Owner, Registered Dietician Nutritionist