Arthritis Foundation is a qualified 501(c)(3) EIN 58-1341679

All About Fats: The Good, the Bad, and the In-Between for Arthritis - RA Virtual Event

November 10, 2021
6:00 PM-7:15 p.m. ET

From enemy to hero, fat has seen a dramatic reputation shift over the years. But what’s the true role of fat in a healthy, anti-inflammatory diet? Learn the basics about fat, including which kinds to eat and which to avoid, how much and how often, and how to make simple swaps without sacrificing taste. Get a chance to participate in a Q&A.

Debbie Petitpain is a registered dietitian and chief operating officer for Synergy Health Tech, where she uses metrics and data to advance health equality. She’s also a spokesperson for the Academy of Nutrition and Dietetics. Previously, she served as the wellness director at the Office of Health Promotion at the Medical University of South Carolina. In her work as a dietitian over 18 years, she has provided patient care to those undergoing dramatic diet and lifestyle changes to help them lose weight, improve their medical problems, and get healthier. 

Register By: Nov. 10, 2021 5:59 p.m. ET

Debbie Petitpain, MS, RDN, LDN
Registered Dietition, COO at Synergy Health Tech UCLA

Debbie Petitpain is a registered dietitian and chief operating officer for Synergy Health Tech, where she uses metrics and data to advance health equality. She’s also a spokesperson for the Academy of Nutrition and Dietetics. Previously, she served as the wellness director at the Office of Health Promotion at the Medical University of South Carolina. In her work as a dietitian over 18 years, she has provided patient care to those undergoing dramatic diet and lifestyle changes to help them lose weight, improve their medical problems, and get healthier. 

Debbie Petitpain, MS, RDN, LDN
Registered Dietition, COO at Synergy Health Tech UCLA